Rosh Hashanah’s rapidly approaching – it starts the evening of Monday, September 22, this year – and if you’re looking to mix things up with your holiday menu this year, we’ve got you!

While there’s something special about those tried and true traditional classics, bringing new flavors and recipes to your Rosh Hashanah table is such a fun way to usher in the new year – and that’s why we’ve put together this roundup of recipes that might be a little different from your usual.

Whether you’re hosting a large gathering or enjoying a quiet meal, these recipes will help you create an unforgettable Rosh Hashanah feast. Here’s to your sweetest ever year in 5786!

Ethiopian Honey Tart from Jewish Food Society

If you’re looking for something different for dessert this year, how about this sweet tart inspired by a heritage trip chef Elazar Tamano took to his father Melaku’s ancestral village in Ethiopia?

Iraqi T’bit from Jewish Food Society

This recipe from Ruhama Shitrit of @ruhamasfood lets you enjoy this traditionally time-consuming classic Iraqi stuffed chicken dish in under two hours.

Apples and Honey Punch from The Nosher

This easy Rosh Hashanah-themed cocktail sounds so festive – and you can make it with or without alcohol, so everyone can partake.

Cozy Braised Chickpeas with Squash by Molly Yeh

If you’re searching for the perfect vegetarian Rosh Hashanah main, look no further than this delicious brisket-inspired chickpea dish by Molly Yeh.

Apple Honey Challah by Tori Avey

This beautiful round braided challah from Tori Avey is sweetened with honey and stuffed with tender apple pieces – how perfect for Rosh Hashanah is that?

West African Brisket from Jewish Food Society

Mix up your brisket with this spiced and seared variation drawing on West African flavors from chef and culinary historian Michael Twitty.

Bourbon Honey Cake from Barefoot Contessa

Ina Garten’s recipes rarely disappoint, and this luxe variation on your classic honey cake looks simply divine.

Tzimmes Crostini from What Jew Wanna Eat 

This creative take on a classic from What Jew Wanna Eat brings all the flavors of sweet tzimmes to a sophisticated starter.

Apple Honey Babka from Kosher.com

Because who doesn’t love a good babka variation?

I’d love to hear about your favorite Rosh Hashanah recipes in the comments!